Healthy Meal Recipes
Honey Roasted Chicken and Sweet Potatoes Skillet
Posted by Montoya Fitness on
Honey Roasted Chicken and Sweet Potatoes SkilletBy @montoyanutrition24 .Servings 4.Ingredients 4 chicken thighs 5 tablespoons butter divided (may use olive oil) 4 tablespoons honey divided 1 teaspoon salt or to taste 1/4 teaspoon black pepper or to taste 1 1/2 teaspoons Italian blend seasoning divided, (may sub about 1/2 teaspoon dried oregano + 1/4 teaspoon each dried thyme, dried basil, dried parsley) 1/2 teaspoon garlic powder 1 1/2 pounds sweet potatoes peeled and diced into 1-2 inch pieces 2 tablespoons dried cranberries 1/4 cup pecan halves fresh thyme for garnish Instructions Preheat oven to 375 degrees. Season chicken with salt and pepper,...
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Slow Cooker Balsamic Glazed Roast Beef
Posted by Montoya Fitness on
Slow Cooker Balsamic Glazed Roast Beef Made by @montoyanutrition24.ingredients1 tablespoon oil3 pounds Ontario Corn Fed Beef roast such as chuck, round, brisket1 large onion, sliced4 cloves garlic, chopped1/2 teaspoon red pepper flakes1 cup beef broth1/2 cup balsamic vinegar2 tablespoons soy sauce (or tamari)2 tablespoons brown sugar1 tablespoon Worcestershire sauce1 pound baby carrots (optional)1 pound mini potatoes or diced potatoes (optional)2 tablespoons cornstarch + 2 tablespoons waterdirectionsHeat the oil in a large pan over medium-high heat, add the beef and brown on all sides, about 20 minutes and set aside.Add the onions and cook until tender, about 2-3 minutes, before...
Sheet Pan Steak and Veggies
Posted by Montoya Fitness on
Sheet Pan Steak and Veggies Made by @montoyanutrition24~1 pound (1 inch thick) sirloin steak, or favorite cut1 pound baby potatoes* (optional)16 ounces broccoli florets, fresh or frozen1 yellow bell pepper, 1-inch dices1 medium-size red onion, 1-inch dices4-5 garlic cloves3-4 tablespoons olive oil1 teaspoon Italian seasoning (optional)Salt & Pepper, to tastePreheat oven to high broil. In a large pot of boiling salted water, cook potatoes until parboiled for 10-12 minutes; drain well.Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper. Brush the mixture...
😍Balsamic Chicken Kabobs😋
Posted by Montoya Fitness on
😍Balsamic Chicken Kabobs😋By @montoyanutrition24 ~2.5 lbs. boneless skinless chicken breasts, cut into 1\" cubes2 red pepper, cut into cubes1 yellow pepper, cut into cubes1 red onion, cut into cubes1 pint cherry tomatoes1 squash, ½\" slices2 zucchini, ½\" slicesBalsamic Marinade:¼ cup balsamic vinegar¼ cup canola oil1 tablespoon dijon mustard1 tablespoon honey1 teaspoon dry basilsalt & pepperTo a small bowl add balsamic vinegar, dijon mustard, honey, dry basil, salt, and pepper. Whisk together and slowly add in the canola oil whisking the entire time.To a large bowl, add chicken cubes and half the balsamic mixture, reserve the rest. Stir to make sure all the...
ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS
Posted by Montoya Fitness on
ONE PAN GARLIC HERB CHICKEN AND ASPARAGUS Made by @montoyanutrition24 . Serves: 4INGREDIENTS3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even ½ inch thickness)salt and pepper, to taste1 pound asparagus, ends trimmed3 tablespoons butter, divided1 tablespoon minced garlic½ teaspoon dried basil (see note)½ teaspoon dried oregano½ teaspoon dried thyme½ teaspoon onion powdersalt and pepper, to tastefresh herbs for garnish (optional)INSTRUCTIONSSeason chicken with salt and pepper on both sides. Melt 2 tablespoons butter in a large pan/skillet over meidum-high heat. Stir in garlic and herbs and cook another minute or so until the garlic is fragrant.Reduce heat to medium, add...