Sheet Pan Steak and Veggies

Posted by Montoya Fitness on

Sheet Pan Steak and Veggies

Made by @montoyanutrition24
1 pound (1 inch thick) sirloin steak, or favorite cut
1 pound baby potatoes* (optional)
16 ounces broccoli florets, fresh or frozen
1 yellow bell pepper, 1-inch dices
1 medium-size red onion, 1-inch dices
4-5 garlic cloves
3-4 tablespoons olive oil
1 teaspoon Italian seasoning (optional)
Salt & Pepper, to taste
Preheat oven to high broil. 
In a large pot of boiling salted water, cook potatoes until parboiled for 10-12 minutes; drain well.

Arrange steak, potatoes, broccoli, bell pepper, and onion on a large sheet pan. In a small bowl, whisk the garlic, olive oil, Italian seasoning and salt + pepper. Brush the mixture on the steak and veggies.

Place into the oven in the upper-center rack and broil until the steak is browned and charred at the edges and the veggies are lightly charred, about 4-5 minutes per side, for medium doneness.



Share this post

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published.